One of the things I love about Kampala is easily accessible food and ingredient choices that are healthy, delicious and easy on the pocket.
Butter, cheese and ghee are much cheaper here than back home and the cheese I have had so far is definitely better in terms of quality and taste.
One of my favourites is goat cheese by Kyaninga Dairy. You can read more about them here. I like the Mpanga and Toro options. Creamy, delicious, decadent goodness right here my mouth is watering right now.
You can have it as a spread, in a salad, on its own as a decadent treat. Or make some great pizza with it as we did one time. I used this recipe and do not forget that glaze, the flavours work so well together!
I also like Sanatos Cheese options. Especially their gouda and cheddar options.
I like this on pasta dishes, or mashed a bit with the potatoes when making shepherd’s pie.
What’s your favorite cheese?