One of the things I love about Kampala is sweet potatoes are easily available. And they are quite tasty too. Not mushy, full of natural sweetness and quite big.
I like having them for breakfast; steamed or in a hash. But they are also great for dinner mashed with beans- I shared the recipe here. And also mashed with green peas, or in a coconut curry, or oven roasted with cinnamon and honey, or baked sweet potato bread, so many possibilities, YUM!
With all the abundance of these tubers here I am yet to come across sweet potato flour, which is easily available back home. I mix the flour when making chapati or pancakes or baking; it gives the chapati a lovely yellow colour.
Here is a recipe to spice up your breakfast game using sweet potatoes.