I do not bake much here as I have a temperamental oven that I am yet to fully understand.
But there are times when the bread craving kicks in so bad and you just have to give in. Lucky for me I came across a simple but tasty recipe from A Kitchen in Uganda, find the recipe here. She has other amazing recipes that I have been trying out bit by bit over the years.
I did not change the recipe much; used grated carrot, onion and some chives as I didn’t have green pepper at the time.
The bread is quite fluffy and delicious, and a hit with the kids. I will be sure to try it out again too and be more attentive. LOL.
We had them for a midweek dinner with some mince meat stew.
l learnt a tip the other day, add a tablespoon of water in your mince before you cook, mixing well. The mince absorbs the water as it breaks down hence no big chunks when cooking. I tried it in this recipe and it works.
I didn’t use many spices here just I tsp ginger and garlic, crushed, 1/4 tsp turmeric, 1 tsp Dhana jeera powder, salt and pepper to taste.
This is a perfect midweek supper meal that’s quite easy to put together and a pleasant change from usual pasta and rice for the mince meat stew.
Definitely worth a try!
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