Pancakes are a great breakfast option. The best thing about this recipe is it’s gluten free and you can prep the night before so all you have to do is cook the pancakes in the morning.
I got the recipe from this site and it’s pretty straightforward.
You can serve them plain with a drizzle of honey or fill them or serve with some fruits on the side. I decided to make a beetroot hash filling for them. Let’s get started.
Enjoy your pancakes for a hearty breakfast!