This is one of my favorite chicken recipes! It is too easy, quick and delicious and did I mention how yummy it is? It is so delicious that you’d better have it with a plain starch so you can enjoy the lovely flavors.
You can have it with ugali/posho, plain steamed rice, or West African Fufu.
I came across this recipe many years ago when I was still in college in a cookbook that featured recipes from all over Africa. Unfortunately I cannot remember the name of the book or author, but I remember the recipe so let’s get started!
See? Such a simple recipe.
For the salad, a simple kachumbari will suffice.
Starch of choice; oven baked plantain fries and some leftover lemongrass flavoured rice.
The chicken holds the marinade flavors really well hence the need to have it with a starch that’s not too spicy. And it’s best to have the chicken marinate overnight.