Have you ever tried a recipe and look at the end result wondering what you were thinking even attempting it? That’s me when it comes to making bread and cakes. I can cook a mean curry, fry up or stew eyes closed, but baking is so precise, I do not know why I bother sometimes, hahahahaha.
I got the recipe from Seasons and Suppers, head there and laugh with me at what my loaf was supposed to look like, it’s alright, I will not feel bad. And I now know where I went wrong.
So, step one, I used my usual bread recipe which I’ve already shared here, as it was not that much different from the recipe on Seasons and suppers.
So where did I go wrong? I followed all the steps and the dough rose beautifully.
Will I try this again? Of course yes! The taste and aroma of this loaf is out of this world!