I recently found out the difference between cottage pie and shepherd’s pie. Apparently, shepherd’s pie is made with lamb mince and cottage pie is made with beef mince. So I have been making cottage pie and calling it shepherds pie all along! Well!
Moving along, let us get started on another of my comfort food classics. I love this recipe as it reminds me of home, has my favourite goat cheese and is delicious and filling. My kids love this dish too and if one of them had their way, we could be eating this every other day.
I already had some leftover mashed tubers from this recipe, (you guys have to try it please)and the mash made a delicious topping for the filling. You can also use good ol’ mashed potatoes.
Preheat your oven to 180°C. And prepare your baking dish.
This is a complete meal on its own, so I usually serve it as it is. It has all the food groups and you really don’t want other flavours competing with the main star do you?
A perfect comfort food that is pleasing to adults and kids, easy to make and so delicious!
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