Egg curry is one of those tasty recipes that come to the rescue on a busy weeknight, or when you do not feel like cooking much. It is also cheap to make, as you use what you already have there with you. Eggs, spices of choice, onions, tomatoes. That’s all.
- 10 hard boiled eggs.
- 2 large sliced onions.
- Crushed garlic.
- 2 large tomatoes sliced, and a tbsp of tomato paste.
- Spices : 1 tsp each of black mustard seed and cumin seeds, curry powder, a pinch of turmeric and garam masala.
- Salt and pepper to taste, and a pinch of sugar.
- A cup of water.
- 1 tbsp cooking oil.
- Coriander leaves to garnish.
Let the eggs cook for a few minutes till they are heated through.
The beauty of this dish is you can spice and add on to it what you want. You can add coconut milk or even tamarind, chillies, it is all up to your choice of flavours.
Try it and enjoy a simple meal that is colourful, tasty and nutritious too.