Do you love banana bread? I do, and though I have my main “go to” recipe, I am always looking for different ways to jazz it up. From adding blueberries, to nuts, to marbled banana bread, peanut butter, Nutella, using self raising flour, and this one which I tried some time ago using, wait for it…… avocado!

Disclaimer:I am not a perfect baker by any means, I just like experimenting with my food sometimes.

Let’s get started shall we?

Ingredients:-

1. 3 cups flour, I used All purpose flour, amaranth flour and brown flour.
2. 4 large ripe bananas.
3. 2 eggs.
4. One half of a ripe avocado.
5. 1/3 cup natural yoghurt.
6. 2/3 cup honey.
7. 1/4 cup sunflower oil.
8. 1 tsp salt.
9. 2 tsp baking soda.
10. 1tsp baking powder.
11. 1 tbsp apple cider vinegar.
12. 1 tsp vanilla extract.
13. A pinch of cinnamon.

Method.

Prepare your baking tin and preheat your oven at 180°C.

This definitely qualifies as a healthy quick bread, don’t you think?

It was tasty, a bit dense but moist and you could not guess the ingredients in there, other than the banana of course. The family loved it and I did too. Win!