This is a very simple meal with two of my favorite vegetables; Eggplant, also known as aubergine or brinjal, and Irish potatoes.
It is a flavorful vegetarian side dish that goes well with chapati or rice.
Let’s get started.
Heat 2tbsp of vegetable oil in a pan. Once really hot, add the eggplant and sauté a bit.
If the oil is too much, remove and remain with a tbsp or so in the pan. Add your mustard seeds and once they start popping, add your sliced onion.
It is hearty, filling, quick to put together and full of flavour. The eggplant is not at all bitter and gives a meaty bite to the dish, the kids love it too and so will you.
Definitely worth a try!