We love our goat meat in this family. We eat more goat than beef, chicken and fish. And it is good for you; lower in calories and sodium than beef, has vitamin B, calcium and is a great source of protein, among other benefits.
I decided to make this in my instant pot as I realised I do not use it much and I was also curious to find out how the meat would turn out.
Let’s get started.
Marinate your meat in a tbsp of the ginger garlic paste, a small pinch of grated turmeric and the spice blend. You can let it marinate overnight or for a few hours.
You can also add some salt and pepper at this point.
I let it release pressure naturally for about ten minutes, then did a quick pressure release.
Remember to garnish with chopped coriander and a squeeze of lemon before serving.
Do you have an ipot? What are some of the recipes you make in it?