Breakfast is one of my favorite meals, and contrary to what some of my followers think, I do not make pancakes ALL the time. LOL.
I do bake or buy bread, and when I do, it is toasted or made into French toast like this recipe I will be sharing with you today.
There is a new bakery that opened in our hood and I thought I would try out their bread so let’s see how it goes…
This is such a basic French toast aka “tosti Mayai” ( as it is called in Swahili), livened up by bright citrusy flavours of sweet oranges, comforting vanilla and a hint of cinnamon.

Let us get started.


Add some orange zest to the egg mix for added flavour.
Dip your slices into the egg mix on both sides and fry till golden.
Serve hot with some orange slices, a drizzle of honey or to make it more decadent, some Nutella sauce.

The toast finishes pretty fast, so you may need to make a bit more.
All the flavours blend wonderfully together and it makes a great weekend breakfast dish that the kids will enjoy.
Definitely worth a try.
Love,
Wanjoro.
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