Kashata. Coconut Candy.

Kashata is a tasty treat that I loved while growing up. Originating from Kenya’s coastal area, this sweet has made its way inland and is a beloved treat to many.

Kashata is either made with coconut or peanut. This here is kashata ya nazi. Nazi is Swahili for coconut and njugu is Swahili for peanut.

I prefer the coconut version to the peanut one.

Dessicated coconut, sugar, cardamom and food color are all you need, plus a bit of patience.

You can use any food color you prefer.

They are so good, don’t blame me if you cannot get enough of them!

Below is the recipe card.

One Bowl Banana Muffins.

These muffins are so sweet and fluffy. Perfect for tea time, snack time and the kid’s lunchboxes.

They do not take too much time to make, use what you have on hand and only one bowl from beginning to end. What’s not to to love about them.

Below is the recipe card.

Makes 12 muffins.

They rise so beautifully!

Try them and enjoy!

Love,

Wanjoro.

Sweet Potato Chocolate Bread.

This is a Choco version of my sweet potato bread whose recipe I’d already shared on the blog here.

There are a few other changes. The addition of yoghurt makes it more moist for longer. It is not too sweet and has just the right amount of chocolate goodness.

Looks, tastes and smells so good!

Below is the recipe card.

This bread is so good! So delicious and moist.

You can make a smooth purée if you do not want to see the sweet potato bits but I like how they look in this cake.

You can add some chocolate glaze for added decadence but trust me it good enough as it is.

This is definitely worth a try!