Do you love banana bread? I do, and though I have my main “go to” recipe, I am always looking for different ways to jazz it up. From adding blueberries, to nuts, to marbled banana bread, peanut butter, Nutella, using self raising flour, and this one which I tried some time ago using, wait for it…… avocado!
Disclaimer:I am not a perfect baker by any means, I just like experimenting with my food sometimes.
Let’s get started shall we?
3 cups flour, I used All purpose flour, amaranth flour and brown flour.
4 large ripe bananas.
One half of a ripe avocado.
1/3 cup natural yoghurt.
2/3 cup honey.
1/4 cup sunflower oil.
1 tsp salt.
2 tsp baking soda.
1tsp baking powder.
1 tbsp apple cider vinegar.
1 tsp vanilla extract.
A pinch of cinnamon.
Prepare your baking tin and preheat your oven at 180°C.
This definitely qualifies as a healthy quick bread, don’t you think?
It was tasty, a bit dense but moist and you could not guess the ingredients in there, other than the banana of course. The family loved it and I did too. Win!