This is a perfect mid week meal. It is not difficult to prepare; dinner shall not take more than an hour to be ready. But the rich flavour will have folks thinking you have been slaving for hours. LOL.
You can use any pasta for this dish ( I used bucatini), and if one has left over shank broth its perfect too to deepen the rich flavour. If making the sauce from scratch you can use your pressure cooker or instant pot to cook the ossobuco faster. I used my instant pot.
Let’s get started.
As always when cooking shanks, lightly dredge in a plate with some all purpose flour mixed with salt and pepper and fry on high heat for a few minutes to brown the meat and seal the juices. What we did here.
Meanwhile, cook your pasta as per instructions on the pack. Drain and add the pasta to the meat sauce.