Orange Vanilla French Toast.

Breakfast is one of my favorite meals, and contrary to what some of my followers think, I do not make pancakes ALL the time. LOL.

I do bake or buy bread, and when I do, it is toasted or made into French toast like this recipe I will be sharing with you today.

There is a new bakery that opened in our hood and I thought I would try out their bread so let’s see how it goes…

This is such a basic French toast aka “tosti Mayai” ( as it is called in Swahili), livened up by bright citrusy flavours of sweet oranges, comforting vanilla and a hint of cinnamon.

I can’t get over how good it looks. Yum!

Let us get started.

Our ingredients are:- 1/2 cup of milk, 1 cup of freshly squeezed orange juice, 3 eggs, salt, a teaspoon of vanilla, a teaspoon of ground cinnamon, and some butter to fry it up. I used 12 slices of bread for this recipe. And some honey.
Mix the eggs, milk, vanilla and cinnamon, and add the orange juice.

Dip your slices into the egg mix on both sides and fry till golden.

Serve hot with some orange slices, a drizzle of honey or to make it more decadent, some Nutella sauce.

Tasty, filling, colourful and smells so good!

The toast finishes pretty fast, so you may need to make a bit more.

All the flavours blend wonderfully together and it makes a great weekend breakfast dish that the kids will enjoy.

Definitely worth a try.

Love,

Wanjoro.

Lockdown Baking: Choco Orange Loaf

Now that the lockdowns necessitated by the Coronavirus do not seem to be ending soon, we might as well continue baking right?

This was originally a muffin recipe I used to make for the kids’ snack boxes, that I have tried a couple of times as a loaf and added some more orange juice and zest to test the flavour. It is moist, delicious and great for a tea time snack or as dessert.

Ingredients

  1. 2 cups all purpose flour
  2. I cup freshly squeezed orange juice
  3. 6 tbsp vegetable oil or melted butter
  4. 2 tsp baking powder
  5. 1 tsp baking soda
  6. 1/2 tsp salt
  7. 5 tbsp dark cocoa powder
  8. 1/2 cup sugar
  9. 1 tsp vanilla extract
  10. 1 egg, beaten well
  11. orange zest of one orange
  12. 1/4 cup natural yoghurt

The method is pretty simple. Preheat your oven to about 160 degrees Celsius, Mix wet and dry ingredients separately then combine gently, add to your greased loaf pan and bake for about an hour until a skewer comes out clean.

You can serve this as you wish…

A scoop of ice cream never fails to go down well. I mean, what’s not to love about cake and ice cream served together?
Or better yet, more ice-cream and Nutella sauce. Yum!
For a ‘healthier’ version, serve it with roasted grapes and a yoghurt dessert sauce.

Try it, let’s indulge together!