Sweet Potato Chocolate Bread.

This is a Choco version of my sweet potato bread whose recipe I’d already shared on the blog here.

There are a few other changes. The addition of yoghurt makes it more moist for longer. It is not too sweet and has just the right amount of chocolate goodness.

Looks, tastes and smells so good!

Below is the recipe card.

This bread is so good! So delicious and moist.

You can make a smooth purée if you do not want to see the sweet potato bits but I like how they look in this cake.

You can add some chocolate glaze for added decadence but trust me it good enough as it is.

This is definitely worth a try!

Easy Sweet Potato Bread.

I know I am not the only one baking A LOT in these lockdown times. By now, you all know my love for sweet potatoes. So here is a family favourite that’s also great for the kids’ snack boxes.

I do not use a lot of sugar as the sweet potatoes here are very sweet. Here is the recipe I used to use back home:-

Of course, the brands used are different now but still worked as well.
Mix your dry ingredients
Mix your wet as per the above recipe
Combine the two and put your batter in the pan.
The batter is thickish, so use a spatula to scrape all from the bowl; nothing goes to waste.
Let is cool.
The aroma as it cools. mmmhhh!
Serve is as you wish once cooled.

It is great with coffee, masala tea or as dessert with some warm custard. Yum!